LOBSTER BISQUELoaded with lobster meat and laced with sherry.
NEW ENGLAND OR MANHATTAN CLAM CHOWDER
CAESAR SALAD -With Chicken or With Shrimp.
COCONUT SHRIMP SALAD -Savory shrimp packed in sweet coconut and deep fried served over mesclun greens with mandarin oranges and a light raspberry vinaigrette.
ALL YOU CAN EAT SALAD BAR
CRISPY CALAMARI SALAD -Golden fried calamari on a bed of mixed greens, carrots and red onions then drizzled with Thai chili vinaigrette.
All entrees listed below are served with your choice of New England or Manhattan Clam Chowder OR Salad Bar and a choice of baked potato, sweet potato, crispy fries, Chefs rice, seasoned mashed potatoes or vegetables. Substitute a cup of Lobster Bisque
Fresh fish may be subject to availability. Any of our fish can be prepared in any style you like. You can get your fish broiled, blackened, grilled, sautéed or fried.
BANANA GROUPER - Fresh grilled grouper topped with roasted banana and finished with a Malibu cream sauce.
PECAN CRUSTED MAHI-MAHI - Fresh Mahi-Mahi baked with candied pecans and Japanese panko bread crumbs. Finished with a citrus glaze.
ISLAND SWORDFISH - Fresh grilled swordfish dusted with Jamaican spice and topped with a fresh mango and papaya salsa.
RUM-GLAZED SALMON - Fresh Fillet of salmon baked and topped with a rum glaze.
SESAME ENCRUSTED TUNA STEAK - Pan seared in sesame seeds served with soy, wasabi and ginger.
CAPTAINS PLATE -Stuffed shrimp, coconut shrimp, cod fillet, a Maryland crab cake and clam strips.
SEAFOOD SAUTE -A summer sauté of fresh grouper, jumbo shrimp and sea scallops with tomatoes, Bermuda onion, broccoli and fresh herbs in a white wine garlic sauce served over seasoned rice.
STUFFED GROUPER - Baked fresh grouper stuffed with jumbo lump crabmeat and served over lobster sauce.
Dinners Include: A cup of homemade chowder OR salad bar. Baked Potato, Sweet Potato, Creole Rice OR Vegetable Coffee, tea OR milk. Pudding, ice cream OR sherbet. Soup and salad bar additional. Substitute Lobster Bisque for Additional Cost.
SOLE SHANTY -Sole fillet baked with scallop and crabmeat stuffing.
FRIED SHRIMP-Hand breaded and deep fried. Our best seller.
COCONUT SHRIMP -Served with an almond orange sauce for dipping.
STUFFED SHRIMP & SCALLOPS -Baked stuffed shrimp and bay scallops.
ONION CRUSTED TILAPIA -Juicy and sweet Tilapia fillet packed in our special onion crust and deep fried.
LEMON DILL SALMON -Broiled and topped with a light lemon dill sauce.
RUM GLAZED SALMON -Fresh fillet of salmon baked and topped with a rum glaze.
BAY SCALLOPS -Seasoned and baked or breaded and fried.
SHRIMP SCAMPI -Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguini with Parmesan cheese and chopped tomatoes.
PECAN CRUSTED MAHI-MAHI -Fresh Mahi-Mahi baked with candied pecans and Japanese breadcrumbs. Finished with a citrus glaze.
APRICOT CHICKEN -A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.
NEPTUNE PLATTER -Shrimp, bay scallops and clam strips all fried golden brown.
SHRIMP AND CRAB CAKE -Golden fried shrimp and a Maryland lump crab cake.
CRAB CAKES -Two sweet lump crab cakes served with tartar sauce.
BAKED STUFFED FLOUNDER -Tender flounder fillet baked with our own crabmeat stuffing.
SEAFOOD COMBO -Savory shrimp, sweet bay scallops and cod fillet, broiled in lemon butter or deep fried.
ROAST PRIME RIB -Friday & Saturday Only -Choice cut slow roasted and served with au jus and horseradish sauce.
BLACK AND BLEU SIRLOIN -Sirloin cooked to your liking and topped with caramelized onions and finished with bleu cheese crumbles.
BANANA GROUPER -Fresh grilled grouper topped with roasted banana and finished with a Malibu cream sauce.
CHOCOLATE CHIP LAYER CAKE -Three layers of moist chocolate cake filled with chocolate mousse and enough chocolate chips throughout to keep you counting! Finished with thick chocolate fudge, then covered with Hershey's chocolate chips.
CHEESECAKE -New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain, with blueberry or cherry topping.
TURTLE CHEESECAKE -With caramel and pecans.
VOLCANO CAKE -Warm chocolate cake with a gooey chocolate center served a la mode and drizzled with chocolate syrup.
KAHLUA CRÈME BRULE - Smooth and creamy custard with a hint of Kahlua and crisp caramelized sugar shell.
KEY LIME PIE -Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will transport your taste buds to the tropics.
BANANAS FOSTER PIE -Rich banana with hints of lemon, cinnamon, walnut, cocoa and vanilla on a crumbly graham cracker crust finished with almond slices and drizzled with caramel.
ICE CREAM -Vanilla, chocolate, rum raisin, or sherbet.
IMPORTANT CONSUMER INFORMATION:: There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Restaurant Hours
Sun-Thurs
11:30am-9:00pm
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Fri -Sat 11:30-10:00
Lunch 11:30-3:00pm
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Early Birds 3:00pm-6:00pm
é Dinner
Anytime
