Important consumer information:
There is a risk associated with consuming raw oysters or any raw animal protein.
If you have chronic illness of the liver, stomach or blood or have immune disorders
you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.
If unsure of your risk consult your physician.
Appetizers
Calamari
With marinara and sliced cherry peppers.
Gator Tail
Marinated, breaded and fried.
Conch Fritters
Caribbean tartar sauce.
Stuffed Mushrooms
Lump crab stuffing.
Mussels
A full pound - served either marinara or scampi style.
Coconut Shrimp
Mango jalapeño jelly.
Sautéed Crab Cake
Full of jumbo lump crabmeat.
Crab and Spinach Dip
With warm pita wedges.
Steak Bites
Filet mignon tips marinated and grilled.
Fried Mozzarella Sticks
With zesty marinara for dipping.
Buffalo Chicken Tenders
Also available plain with a choice of honey-mustard or barbeque.
Salads
Salad Bar
Unlimited salad bar. Fresh vegetables and prepared salads.
Coconut Shrimp Salad
Coconut shrimp over mesclun greens with Mandarin oranges and tossed with a
raspberry vinaigrette.
Jack's Favorite Salad
Grilled or blackened chicken over chopped romaine, tomatoes, cucumbers, red onion,
black olives, bacon, crumbled bleu cheese and croutons. With bleu cheese dressing.
Soups
New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
Crock of Onion Soup
Burgers, Sandwiches & Wraps
Served with fries and a dill pickle spear.
Cheeseburger
Served with your choice of American, Cheddar, Swiss or Bleu.
Bacon Cheeseburger
Bacon & cheddar.
Lobster Roll
Maine lobster meat tossed with celery, spices & mayonnaise.
Served on a New England style roll.
Steak Wrap
Filet tips, cheddar jack cheese, tomato, mesclun greens, fried onions and chipotle ranch.
Balsamic Chicken Sandwich
Grilled chicken, spinach, roasted red peppers & mozzarella with a warm
balsamic demi-glaze.
Flounder Sandwich
Hand-breaded, fried and served with tartar sauce.
Onion Crusted Haddock
Lettuce, tomato and tartar on the side.
Fried Grouper Sandwich
All entrées listed below are served with one side and your choice of Homemade Chowder or Salad Bar. Substitute Lobster Bisque
Market Fresh Seafood
Fish & Chips
Beer battered North Atlantic haddock.
Flounder
North Atlantic flounder fried or baked.
Crab Stuffed Flounder
Lobster sauce.
Cashew Crusted Tilapia
Coconut rum sauce.
New England Style Baked Haddock
Parmesan and bacon crust and topped with a sun dried tomato
cream sauce.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Caribbean Mahi–Mahi
Blackened or grilled and served with a tropical fruit salsa.
Gulf Grouper
Broiled, fried or blackened with a tropical fruit salsa.
Triple Treat
Salmon, grouper and mahi fillets broiled, grilled or blackened.
Sautéed Crab Cakes
Two Maryland lump crab cakes.
Canadian Snow Crab Clusters
Steamed and served with butter and lemon.
Lobster
LIVE MAINE LOBSTER
1, 1 1/2 or 2 pounds - Steamed or Baked.
SMOTHERED LOBSTER
Smother any size lobster listed above. Topped with sautéed shrimp, scallops and mussels in a creamy garlic sauce.
Brazilian Lobster Tails
Two Brazilian lobster tails, split and broiled.
Shrimp
Breaded Shrimp
Cocktail sauce and lemon.
Coconut Shrimp
Jalapeño jelly.
Stuffed Shrimp
Crabmeat stuffing baked with lemon butter.
Garlic Shrimp
Tomatoes, fresh garlic and herbs finished with a sherry wine sauce and served over linguini.
Combination Platters
Seafood Pasta
Shrimp and scallops tossed with penne pasta in our sun dried tomato cream sauce.
A pound of golden fried seafood: shrimp, haddock, crab cake, scallops & clam strips.
Chicken, Steaks & Chops
Sirloin
8 ounce marinated sirloin.
Filet Mignon
8 ounces – our most tender cut.
Dry Rubbed Ribeye
16 ounce steak lover's steak.
Apricot Chicken
Almond crusted chicken served with an apricot brandy laced sauce.
Baby Back Ribs
A pound – piled high – tangy BBQ sauce.
Sides
Fresh Vegetable Du Jour, Baked Potato, Mashed Potatoes,
Baked Sweet Potato, French Fries, Creole Rice.
Dessert
Turtle Cheesecake
With caramel and pecans.
Cheesecake
New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain or with blueberry or cherry
topping.
Volcano Cake
Warm chocolate cake with a gooey chocolate center served a la mode and drizzled with chocolate syrup.
Key Lime Pie
Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will
transport you to the Tropics!
Pineapple Upside Down Cake
Warm yellow cake with caramelized pineapple on top... or is that on the bottom? Oh well, you know what we mean!
Served a la mode with vanilla ice cream.
Chocolate Chip Layer Cake
Three layers of moist chocolate cake filled with chocolate mousse and enough chocolate chips throughout to keep you
counting! Finished with thick chocolate fudge and then covered with Hershey's chocolate chips.
Kahlua Créme Brulee
Smooth and creamy custard with a hint of Kahlua and crisp caramelized sugar shell.
Apple Crisp
Sweet apples with brown sugar and honey baked with a delicate pie crust. Topped with vanilla ice cream.
Ice Cream
Vanilla, Chocolate, Rum Raisin or Sherbet. And Sugar-Free Butter Pecan
Baked in a parmesan and bacon crust with a sun dried tomato cream sauce.
Onion Crusted Haddock
Hand-breaded and deep fried with tartar on the side.
Breaded Shrimp
Cocktail sauce and lemon.
Flounder
North Atlantic flounder, broiled or fried.
Stuffed Flounder
With crabmeat stuffing.
Garlic Shrimp
Garlic, herbs, fresh tomatoes and a sherry infused sauce over linguini.
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crab Cake
Five fried shrimp and a fried Maryland style crab cake.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Sautéed Crab Cakes
Two Maryland style lump crab cakes.
Coconut Shrimp
With apricot sauce.
Seafood Combo
Shrimp, scallops and haddock fillet, broiled in lemon butter or fried.
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce.
Sirloin
8 ounce.
Salad Bar and Chowder
(Eat in only)
All you can eat Salad Bar and a cup of Manhattan or New England Clam Chowder. Or add a cup of our delicious Lobster
Bisque for an additional $2 or a crock of Onion Soup for $3.
All luncheon specials come with corn fritters, cole slaw and a choice of a side. Add a Salad or Soup for an additional cost.
Sides
Fresh vegetable du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.
Early Bird Dinners
Monday-Saturday 3:00-6:00 Sunday 11:30-6:00
New England Style Baked Haddock
Baked in a parmesan and bacon crust with a sundried tomato cream sauce.
Onion Crusted Haddock
Hand-breaded and deep fried with tartar on the side.
Breaded Shrimp
Cocktail sauce and lemon.
Flounder, Broiled or Fried
North Atlantic flounder, broiled or fried.
Stuffed Flounder
With crabmeat stuffing.
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crabcake
Five fried shrimp and a fried Maryland style crab cake.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Sautéed Crab Cakes
Maryland lump crabmeat cakes.
Coconut Shrimp
With jalapeño jelly.
Garlic Shrimp
Garlic, herbs, fresh tomatoes and a sherry infused sauce over linguini.
Seafood Combo
Shrimp, scallops and haddock fillet, broiled in lemon butter or fried.
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce.
Sirloin
8 ounce steak.
All Early Bird entrées are served with one side and your choice of a cup of
our Manhattan or New England Chowder or Salad Bar. Substitute Lobster Bisque for extra cost.
Coffee, Tea or Milk.
Pudding, Ice Cream, Sherbet or Sugar-Free Butter Pecan Ice Cream.
Sides
Fresh vegetable du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.
