|
LUNCH
MENU
Add to
Any Lunch
STEAMING CUP OF NEW ENGLAND OR
MANHATTAN CHOWDER, CUP OF LOBSTER BISQUE,
ALL YOU CAN EAT SALAD BAR
Salads
ALL YOU CAN EAT SALAD BAR-
Assorted fresh vegetables,
fruits, prepared salads, meats, cheeses and
toppings.
CAESAR SALAD -
Add Grilled Chicken, Shrimp,
Salmon.
COCONUT SHRIMP SALAD
- Savory Shrimp packed in
sweet coconut and deep fried Served over
fresh spinach leaves, mandarin oranges and
drizzled with a light raspberry vinaigrette.
MEDITERRANEAN SALAD
- Mixed greens, artichoke
hearts, olives, roasted red peppers,
almonds, pepperocini and balsamic
vinaigrette. Topped with grilled chicken or
shrimp.
-BACK TO TOP-
Sandwiches
All burgers
and sandwiches come with Lettuce tomato
and a dill pickle spear with fries.
MAHI MAHI -
Grilled or Blackened.
CRAB MELT -
Cheddar and bacon on an
English muffin.
FRIED FLOUNDER
BACON CHEESEBURGER
SHRIMP SALAD ROLL
LUMP CRAB CAKE
TERIYAKI TUNA STEAK
FRIED OYSTERS
BARBEQUE CHICKEN -
Smoky BBQ sauce, cheddar
and bacon.
-BACK TO TOP-
Featured Fish
All
featured fish selections come with Creole
rice and fresh vegetables.
ONION CRUSTED
TILAPIA - Crispy
fried in our distinct onion breading.
FRIED FLOUNDER -
From cool Canadian
waters…hand breaded and deep fried.
BAKED BOSTON SCROD -
Flaky white and mild
scrod baked in New England style
breadcrumbs.
CAJUN MAHI MAHI WITH
MANGO SALSA - Baked with
Cajun spice and served with mango salsa.
CEDAR PLANK ROASTED
ATLANTIC SALMON - Served
with a Dijon and fresh dill sauce.
GRILLED BLACK
GROUPER - Served with a
tangy cucumber salsa.
-BACK TO TOP-
Classics
All items
listed below come with a choice of:
Creole Rice, Fries or Fresh Vegetables
SHRIMP -
Grilled
or Fried.
COCONUT SHRIMP -
Sweet almond orange sauce for
dipping.
CRAB STUFFED
FLOUNDER - A Shanty
favorite.
APRICOT CHICKEN -
Apricot brandy laced
sauce.
FRIED OYSTERS -
Plump and crispy.
½ RACK OF BABY BACK
RIBS - Falls off the bone.
SEAFOOD COMBO
Broiled or Fried -
Shrimp, Bay Scallops and Haddock.
GROUPER FINGERS
- Panko crusted with Thai
Chile sauce.
MARYLAND CRA CAKES
- Jumbo lump crab cakes.
SEA SCALLOPS Broiled
or Fried - Breaded
and fried or seasoned and baked.
-BACK TO TOP-
DINNER MENU
Appetizers
JUMBO SHRIMP COCKTAIL -Shrimp
steamed in lemon juice, chilled and served
with lemon and cocktail sauce.
CLAMS -
Six Fresh shucked on the half
shell or roasted with drawn butter.
FRESH SHUCKED
OYSTERS - Six plump
oysters harvested from
federally inspected beds only.
COCONUT SHRIMP -
Packed in sweet coconut, and
served with almond orange sauce.
KING CRAB LEGS -
Pre-split and easy to eat.
ROCK SHRIMP -
This local treat is often
described as poor man’s lobster for its
sweetness and texture.
GARLIC CLAMS -
A bowl of baby clams steamed
in garlic butter served with garlic toast.
POT STICKERS -
With teriyaki glaze for
dipping.
GROUPER FINGERS
- Panko crusted with Thai
Chile sauce.
CRAB TOAST -
Seasoned crab and cheese
baked on a toasted pita.
FRIED OYSTERS -
Plump and Crispy.
BUFFALO CHICKEN
TENDERS - Crispy fried
and tossed in Buffalo sauce. Also available
plain fried with a choice of honey mustard
or barbeque sauce.
FRIED CALAMARI -
Deep fried with spicy cherry
peppers and served with zesty marinara
sauce.
VOLCANO CALAMARI -
Tossed in Thai Chili
sauce.
MARYLAND LUMP CRAB
CAKE - A lump crab cake.
STUFFED MUSHROOMS -
Mushroom caps baked with
crab meat stuffing and baked.
FLORIDA GATOR TAIL -
Sunshine State specialty
deep fried.
CRAB AND SPINACH DIP
- Great item to share!
-BACK TO TOP-
Crocks &
Stocks
LOBSTER BISQUE
Loaded with lobster meat and
laced with sherry.
NEW ENGLAND OR
MANHATTAN CLAM CHOWDER
-BACK TO TOP-
Steaks,
Ribs and Chops
FILET MIGNON -
A fresh cut 8oz. filet mignon
topped with sautéed mushrooms and onions.
Served with roasted garlic demi glaze.
NEW YORK STRIP STEAK
- A fresh 14oz. U.S.D.A.
choice center cut New York strip steak and
topped with sautéed mushrooms and onions.
APRICOT CHICKEN -
Twin almond crusted
chicken breasts, lightly sautéed and topped
with a creamy apricot sauce laced with
apricot brandy.
BABY BACK RIBS -
Dry rubbed with our house
recipe spice and slow roasted and smothered
in smoky barbeque sauce.
RIBS AND SHRIMP -
A rack of our fall off
the bone baby back ribs and 7 golden fried
shrimp.
BARBEQUE PORK CHOPS
- Center cut boneless
pork chops grilled and basted with smoky
barbeque sauce. Served on a bed of mashed
potatoes with fresh vegetables.
ROAST PRIME RIB
- Choice cut slow roasted
and served with
au jus and horseradish sauce.
BLACKENED PRIME RIB
AND SHRIMP $23.99
Juicy prime rib dusted
with Cajun seasonings and pan seared in a
cast iron skillet. Served with 10 golden
fried shrimp.
-BACK TO TOP-
All
entrees listed below are served with your
choice of New England or Manhattan Clam
Chowder OR Salad Bar and a choice of baked
potato, sweet potato, crispy fries, chefs
rice, seasoned mashed potatoes or
vegetables. Add a ½ pound of pre-split and
easy to eat King Crab Legs to any entrée.
Substitute a cup of Lobster Bisque.
Featured Fish
ONION CRUSTED TILAPIA -
Crispy fried in our distinct
onion breading.
FRIED FLOUNDER -
From cool Canadian
waters…hand breaded and deep fried.
CAJUN MAHI MAHI WITH
MANGO SALSA - Baked with
Cajun spice and served with mango salsa.
CEDAR PLANK ROASTED
ATLANTIC SALMON - Served
with a Dijon and fresh dill sauce.
SESAME CRUSTED TUNA
STEAK - Pan seared in
sesame seeds and drizzled with Pacific Rim
teriyaki sauce.
GRILLED BLACK
GROUPER - Served with a
tangy cucumber salsa.
LIVE MAINE LOBSTERS
-
Our lobsters are caught in
the chilly waters of the north Atlantic.
They are flown in daily and handled
according to our strict guidelines to insure
quality and freshness. Please check our
daily special sheet for today’s sizes and
prices.
-BACK TO TOP-
Shanty
Favorites
FRIED SHRIMP -
Hand
breaded and deep-fried.
BAKED STUFFED SHRIMP
- Lump crabmeat stuffing.
COCONUT SHRIMP -
Served with almond orange
sauce.
SHRIMP SCAMPI -
Plump shrimp and broccoli
florets sautéed in chopped garlic, shallots
and butter, tossed in linguine with parmesan
cheese and chopped tomatoes.
SNOW CRAB CLUSTERS -
Steamed and served with
drawn butter.
LUMP CRAB CAKES -
Jumbo lump crab cakes.
KING CRAB LEGS -
From icy cold Alaskan waters.
BAKED STUFFED SALMON
- Baked with crabmeat
stuffing and
topped with a creamy dill sauce.
SEA SCALLOPS -
Seasoned and baked or breaded
fried.
BRAZILIAN LOBSTER
TAIL - Twin 5oz.
Brazilian lobster tails.
SURF AND TURF -
A Brazilian lobster tail
baked with lemon butter accompanied by a
fresh cut 8oz. filet mignon.
-BACK TO TOP-
Combinations
CAPTAINS PLATE -
Stuffed shrimp, coconut shrimp, Atlantic
salmon a Maryland crab cake and clam strips.
CRAB LEGS AND FRIED
SHRIMP - King Crab legs
and breaded shrimp.
SHRIMP TRIO -
Shrimp-Shrimp-Shrimp 21 of
them to be exact. 7 Fried Shrimp , 7 Scampi
Shrimp and 7 Coconut Shrimp. No
substitutions please.
CRAB FEAST $24.99
King Crab, Snow Crab and
A Jumbo Lump Maryland Crab Cake.
-BACK TO TOP-
Rock
Shrimp Specials
THE ROCK
SHRIMP NAME IS DERIVED FROM IT’S HARD OUTER
SHELL AND IS VERY POPULAR IN THIS AREA WHERE
IT IS COMMONLY FISHED. WE ARE EXCITED TO
OFFER THIS “POOR MAN’S LOBSTER”
ROCK SHRIMP -
WHOLE MESS OF THEM BROILED IN
THE SHELL.-A LOCAL TREAT.
…OR SERVED
WITH KING CRAB LEGS
…OR SERVED
WITH BABY BACK RIBS. ½ RACK
…OR SERVED
WITH BREADED SHRIMP
…OR SERVED
WITH SEASONED AND GRILLED MAHI MAHI
…OR SERVED
WITH SOME COCONUT FRIED SHRIMP WITH ALMOND
ORANGE
DIPPING SAUCE.
…OR SERVED
WITH ATLANTIC SALMON HOT OFF THE GRILL.
…OR SERVED
WITH A COMBINATION OF SHRIMP, BAY SCALLOPS
AND HADDOCK.
…OR SERVED
WITH A 5 OUNCE LOBSTER TAIL.
…OR HOW ABOUT
SOME CRABMEAT STUFFED SHRIMP.
ALL
DINNERS ARE SERVED WITH BREAD, COLE SLAW,
SALAD BAR OR CHOWDER AND YOUR CHOICE OF
BAKED POTATO, SWEET POTATO, CREOLE RICE OR
TODAY’S VEGETABLE.
-BACK TO TOP-
House
Wines
CHARDONNAY~WHITE ZINFANDEL~PINOT GRIGIO~
CABERNET SAUVIGNON~MERLOT
-BACK TO TOP-
Dessert
CHOCOLATE CHIP LAYER
CAKE - Three layers of
moist chocolate cake filled with chocolate
mousse and enough chocolate chips
throughout to keep you counting! Finished
with thick chocolate fudge, then covered
with Hershey’s chocolate chips.
CHEESECAKE -
New York style cheesecake
rich enough to satisfy any cheesecake lover.
Served plain, with blueberry or cherry
topping.
TURTLE CHEESECAKE -
With caramel and pecans.
RICE PUDDING -
A Jack Baker’s SPECIALTY.
Known for its smoothness and creaminess.
KEY LIME PIE -
Served on a graham cracker
crust and accented with the sweet-tart taste
of key limes. This light and creamy dessert
will transport your taste buds to the
tropics.
MUD PIE -
Jamoca almond fudge ice cream
in a chocolate graham cracker crust with
chocolate syrup and whipped cream.
ICE CREAM -
Vanilla, chocolate, rum
raisin, or sherbet.
-BACK TO TOP-
Beverages
MAXWELL HOUSE COFFEE®~SANKA®~ICED TEA~SIR
THOMAS LIPTON®
HERBAL TEA~SARATOGA SPARKLING WATER
~FIJI ARTESIAN STILL WATER~
SODA-
Pepsi®, Diet Pepsi, Mountain Dew, Sierra
Mist,
Ginger Ale, or Lemonade.
An 18%
gratuity will be added to parties of 8 or
more
-BACK TO TOP-
Consumer
information:
There is
risk associated with consuming raw oysters
or any raw animal protein. If you have
chronic illness of the liver, stomach or
blood or have immune disorders, you are at
greater risk of serious illness from raw
oysters, and should eat oysters fully
cooked. If unsure of your risk, consult a
physician.
EARLY BIRD
DINNERS
Monday-Saturday 3:00-6:00 Sunday 11:30-6:00
FRIED SHRIMP-
Hand breaded and deep fried.
Our best seller.
COCONUT SHRIMP -
Packed in sweet coconut
flake. Served with almond orange sauce for
dipping.
ONION CRUSTED
TILAPIA - Juicy and sweet
Tilapia fillet packed in our special onion
crust and deep fried.
CEDAR PLANK ROASTED
SALMON - Served with a
Dijon and fresh dill sauce.
SOLE SHANTY -
Sole fillet baked with
scallop and crab meat stuffing.
BAKED BOSTON SCROD -
Flaky white and mild
scrod lightly seasoned coated in New England
style breadcrumbs and baked.
SEA SCALLOPS -
Seasoned and baked or breaded
and fried.
SHRIMP SCAMPI -
Plump shrimp and broccoli
florets sautéed in chopped garlic, shallots
and butter then tossed in linguine with
parmesan cheese and chopped tomatoes.
APRICOT CHICKEN
- A plump breast of almond
crusted chicken topped with our homemade
apricot sauce laced with apricot brandy.
SHRIMP AND CRAB CAKE
- Golden fried shrimp and
a Maryland lump crab cake.
CRAB CAKES -
Two sweet lump crab cakes
served with tartar sauce.
BAKED STUFFED
FLOUNDER Tender flounder
fillet baked with our own crabmeat stuffing.
SEAFOOD COMBO -
Savory shrimp, sweet bay
scallops, and haddock illet, broiled in
lemon butter or deep fried golden brown.
CAJUN MAHI MAHI WITH
MANGO SALSA - Fresh mahi
mahi fillet lightly dusted with Cajun
seasoning and baked. Served on a bed of
Creole rice and topped with flavorful mango
salsa.
BARBEQUE PORK CHOP -
Center cut boneless pork
chop grilled and basted with smoky barbeque
sauce. Served on a bed of mashed potatoes
with fresh vegetables.
ROAST PRIME RIB -
Choice cut slow roasted
and served with au jus and horseradish
sauce.
Dinners
Include: A cup of homemade chowder OR salad
bar.
Baked Potato, Sweet Potato, Creole Rice OR
Vegetable du Jour.
Coffee, tea OR milk. Pudding, ice cream OR
sherbet.
*Substitute Lobster Bisque for chowder. |
