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LUNCH
MENU
Add to
Any Lunch
STEAMING CUP OF NEW ENGLAND OR
MANHATTAN CHOWDER, CUP OF LOBSTER BISQUE,
ALL YOU CAN EAT SALAD BAR
Salads
ALL YOU CAN EAT SALAD BAR-
Assorted fresh vegetables,
fruits, prepared salads, meats, cheeses and
toppings.
CAESAR SALAD -
Add Grilled Chicken, Shrimp,
Salmon.
COCONUT SHRIMP SALAD
- Savory Shrimp packed in
sweet coconut and deep fried Served over
fresh spinach leaves, mandarin oranges and
drizzled with a light raspberry vinaigrette.
MEDITERRANEAN SALAD
- Mixed greens, artichoke
hearts, olives, roasted red peppers,
almonds, pepperocini and balsamic
vinaigrette. Topped with grilled chicken or
shrimp.
YELLOW FIN TUNA
-
Blackened tuna
over mixed greens with mandarin oranges, red
peppers, red onions and almonds. Finished
with a light soy and apricot vinaigrette.
CAESAR SALAD -
Classic
Caesar salad with crisp romaine, crunchy
croutons and fresh Caesar dressing. Add:
Grilled Chicken, Grilled Shrimp, Grilled
Salmon.
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Sandwiches
All burgers
and sandwiches come with Lettuce tomato
and a dill pickle spear with fries.
MAHI MAHI -
Grilled or Blackened.
CRAB MELT -
Cheddar and bacon on an
English muffin.
FRIED FLOUNDER
BACON CHEESEBURGER
SHRIMP SALAD ROLL
LUMP CRAB CAKE
BARBEQUE CHICKEN -
Smoky BBQ sauce, cheddar
and bacon.
CRUNCHY HADDOCK
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Featured Fish
All
featured fish selections come with Creole
rice and fresh vegetables.
ONION CRUSTED
TILAPIA - Crispy
fried in our distinct onion breading.
BAKED STUFFED SOLE -
Sole fillet baked with scallop and crabmeat
stuffing.
FRIED FLOUNDER -
From cool Canadian
waters…hand breaded and deep fried.
BAKED BOSTON SCROD -
Flaky white and mild
scrod baked in New England style
breadcrumbs.
CEDAR PLANK ROASTED
ATLANTIC SALMON - Served
with a Dijon and fresh dill sauce.
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Classics
All items
listed below come with a choice of:
Creole Rice, Fries or Fresh Vegetables
SHRIMP -
Grilled
or Fried.
COCONUT SHRIMP -
Sweet almond orange sauce for
dipping.
CRAB STUFFED
FLOUNDER - A Shanty
favorite.
APRICOT CHICKEN -
Apricot brandy laced
sauce.
SEAFOOD COMBO
Broiled or Fried -
Shrimp, Bay Scallops and Haddock.
MARYLAND CRAB CAKES
- Jumbo lump crab cakes.
SEA SCALLOPS Broiled
or Fried - Breaded
and fried or seasoned and baked.
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Lunch
Combinations
STUFFED
SOLE & SHRIMP -
Fillet of sole
stuffed with crabmeat & scallop stuffing,
lightly breaded and accompanied by fried
shrimp.
COCONUT SHRIMP &
COCONUT HADDOCK -
Shrimp and
haddock both packed in a coconut breading,
deep fried and served with a sweet mango
jelly.
SHRIMP & CRAB CAKE -
Golden
fried shrimp and a Maryland crab cake.
SHRIMP COMBO -
Coconut shrimp and golden
fried shrimp.
BAKED STUFFED SHRIMP
& SCALLOPS - Sweet tender
shrimp stuffed with crabmeat stuffing and
bay scallops.
BELLY BUSTER -
Shrimp, calamari and crab
cake fried golden brown.
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DINNER MENU
Appetizers
JUMBO SHRIMP COCKTAIL -Shrimp
steamed in lemon juice, chilled and served
with lemon and cocktail sauce.
CLAMS -
Six Fresh shucked on the half
shell or roasted with drawn butter.
FRESH SHUCKED
OYSTERS - Six plump
oysters harvested from
federally inspected beds only.
COCONUT SHRIMP -
Packed in sweet coconut, and
served with almond orange sauce.
GARLIC CLAMS -
A bowl of baby clams steamed
in garlic butter served with garlic toast.
POT STICKERS -
With teriyaki glaze for
dipping.
BUFFALO CHICKEN
TENDERS - Crispy fried
and tossed in Buffalo sauce. Also available
plain fried with a choice of honey mustard
or barbeque sauce.
FRIED CALAMARI -
Deep fried with spicy cherry
peppers and served with zesty marinara
sauce.
MARYLAND LUMP CRAB
CAKE - A lump crab cake.
STUFFED MUSHROOMS -
Mushroom caps baked with
crab meat stuffing and baked.
FLORIDA GATOR TAIL -
Sunshine State specialty
deep fried.
CRAB AND SPINACH DIP
- Great item to share!
POTATO SKINS -
Stuffed with crabmeat and
topped with cheddar cheese and bacon.
PAN SEARED AHI TUNA -
Fresh Ahi Tuna seared and sliced served with
soy and pickled ginger.
NOAH’S ARK -
Two coconut shrimp, two crab
stuffed mushrooms, calamari, two buffalo
chicken tenders and two pot stickers.
MUSSELS -
A full pound of plump black
mussels steeped in marinara sauce or scampi
butter.
VOLCANO SHRIMP -
Hand-breaded and deep fried
tossed in a Thai chili sauce w/ sliced
cherry peppers.
SCALLOPS WRAPPED IN
BACON - Sea
scallops wrapped in bacon, skewered, lightly
basted in barbeque sauce and baked until
golden.
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Crocks &
Stocks
LOBSTER BISQUE
Loaded with lobster meat and
laced with sherry.
NEW ENGLAND OR
MANHATTAN CLAM CHOWDER
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Steak
and Chicken
FILET MIGNON -
A fresh cut 8oz. filet mignon
topped with sautéed mushrooms and onions.
Served with roasted garlic demi glaze.
NEW YORK STRIP STEAK
- A fresh 14oz. U.S.D.A.
choice center cut New York strip steak and
topped with sautéed mushrooms and onions.
APRICOT CHICKEN -
Twin almond crusted
chicken breasts, lightly sautéed and topped
with a creamy apricot sauce laced with
apricot brandy.
ROAST PRIME RIB
- Choice cut slow roasted
and served with
au jus and horseradish sauce. (Friday and
Saturday Nights Only)
MARINATED TOP
SIRLOIN - With sautéed
mushrooms and onions.
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All
entrees listed below are served with your
choice of New England or Manhattan Clam
Chowder OR Salad Bar and a choice of baked
potato, sweet potato, crispy fries, chefs
rice, seasoned mashed potatoes or
vegetables. Add a ½ pound of pre-split and
easy to eat King Crab Legs to any entrée.
Substitute a cup of Lobster Bisque.
Featured Fish
COCONUT TILAPIA
-
Packed in a
sweet coconut breading, deep fried and
topped with volcano shrimp.
TWIN STUFFED SOLE
-
Lightly
breaded and baked with a crab & scallop
stuffing. Topped with vodka sauce.
BAKED FLOUNDER
-
Fillet of flounder lightly seasoned, baked
and topped with a roasted corn, tomato and
crab
relish.
FLORIDIAN MAHI-MAHI
-
Broiled
Mahi-Mahi topped with sliced avocado,
crabmeat and finished with Hollandaise
sauce.
TROPICAL SWORDFISH -
Grilled swordfish steak seasoned and served
with a pineapple chutney.
CEDAR PLANK ROASTED
ATLANTIC SALMON - Served
with a Dijon and fresh dill sauce.
SESAME CRUSTED TUNA
STEAK - Pan seared in
sesame seeds and drizzled with Pacific Rim
teriyaki sauce.
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Shanty
Favorites
FRIED SHRIMP -
Hand
breaded and deep-fried.
BAKED STUFFED SHRIMP
- Lump crabmeat stuffing.
COCONUT SHRIMP -
Served with almond orange
sauce.
SNOW CRAB CLUSTERS -
Steamed and served with
drawn butter.
LUMP CRAB CAKES -
Jumbo lump crab cakes.
SEA SCALLOPS -
Seasoned and baked or breaded
fried.
BRAZILIAN LOBSTER
TAIL - Twin 5oz.
Brazilian lobster tails.
SURF AND TURF -
A Brazilian lobster tail
baked with lemon butter accompanied by a
fresh cut 8oz. filet mignon.
SHRIMP TRIO
-
Shrimp-Shrimp-Shrimp – 21 of them to be
exact! 7 fried shrimp, 7 scampi shrimp and 7
coconut shrimp.
SIDE SPLITTER
- Shrimp,
bay scallops, haddock filet, crab cake and
clam strips. The ultimate fried seafood
combination.
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Pasta
SHRIMP & CRAB W/ CREOLE MUSTARD SAUCE
-
Plump
shrimp & lump crabmeat sautéed in a sherry
laced mustard sauce with a touch of cream
and Old Bay spice served over linguini.
SEAFOOD PESCADORE
- Sea scallops, shrimp, calamari
& mussels simmered in a red clam sauce
served over linguini.
CAJUN SHRIMP & CHICKEN VODKA
-
Plump
shrimp and tender chicken strips dusted with
Cajun spice sautéed in a rich creamy vodka
sauce served of penne pasta.
SHRIMP & SCALLOPS
SAUTE
- Plump shrimp and tender sea
scallops sautéed with diced tomatoes in a
white wine garlic sauce topped with fresh
basil served over linguini.
SHRIMP ANTONIO
- Plump shrimp simmered in a
brown tomato sauce with fresh spinach &
garlic topped with melted mozzarella served
over penne pasta.
SHRIMP PASTA
-
Jumbo shrimp, asparagus spears, garlic,
green onions and sun-dried tomatoes sautéed
in sherry, olive oil and butter. Tossed with
penne pasta, fresh basil and Parmesan
cheese.
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Salad
SALAD BLACKENED
CHICKEN CAESAR
- Romaine lettuce tossed in
traditional creamy Caesar dressing with
fresh croutons and shredded Parmesan. Topped
with sliced blackened chicken breast.
COCONUT SHRIMP SALAD
- Savory shrimp packed in sweet
coconut and deep fried served over fresh
spinach leaves, mandarin oranges and
drizzled with a light raspberry vinaigrette.
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Live
Maine Lobsters
Our lobsters are
caught in the chilly waters of the north
Atlantic. They are flown in daily and
handled according to our strict guidelines
to ensure quality and freshness. Please
check our daily special sheet for today’s
sizes and prices.
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House
Wines
CHARDONNAY~WHITE ZINFANDEL~PINOT GRIGIO~
CABERNET SAUVIGNON~MERLOT
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Dessert
CHOCOLATE CHIP LAYER
CAKE - Three layers of
moist chocolate cake filled with chocolate
mousse and enough chocolate chips
throughout to keep you counting! Finished
with thick chocolate fudge, then covered
with Hershey’s chocolate chips.
CHEESECAKE -
New York style cheesecake
rich enough to satisfy any cheesecake lover.
Served plain, with blueberry or cherry
topping.
TURTLE CHEESECAKE -
With caramel and pecans.
RICE PUDDING -
A Jack Baker’s SPECIALTY.
Known for its smoothness and creaminess.
TAPIOCA PUDDING
- Ultimate tapioca - a creamy, classic,
delicious, vanilla-spiked tapioca pudding
recipe.
KEY LIME PIE -
Served on a graham cracker
crust and accented with the sweet-tart taste
of key limes. This light and creamy dessert
will transport your taste buds to the
tropics.
MUD PIE -
Jamoca almond fudge ice cream
in a chocolate graham cracker crust with
chocolate syrup and whipped cream.
ICE CREAM -
Vanilla, chocolate, rum
raisin, or sherbet.
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Beverages
MAXWELL HOUSE COFFEE®~SANKA®~ICED TEA~SIR
THOMAS LIPTON®
HERBAL TEA~SARATOGA SPARKLING WATER
~FIJI ARTESIAN STILL WATER~
SODA-
Pepsi®, Diet Pepsi, Mountain Dew, Sierra
Mist,
Ginger Ale, or Lemonade.
An 18%
gratuity will be added to parties of 8 or
more
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Consumer
information:
There is
risk associated with consuming raw oysters
or any raw animal protein. If you have
chronic illness of the liver, stomach or
blood or have immune disorders, you are at
greater risk of serious illness from raw
oysters, and should eat oysters fully
cooked. If unsure of your risk, consult a
physician.
EARLY BIRD
DINNERS
Monday-Saturday 3:00-6:00 Sunday 11:30-6:00
FRIED SHRIMP-
Hand breaded and deep fried.
Our best seller.
COCONUT SHRIMP -
Packed in sweet coconut
flake. Served with almond orange sauce for
dipping.
ONION CRUSTED
TILAPIA - Juicy and sweet
Tilapia fillet packed in our special onion
crust and deep fried.
CEDAR PLANK ROASTED
SALMON - Served with a
Dijon and fresh dill sauce.
SOLE SHANTY -
Sole fillet baked with
scallop and crab meat stuffing.
BAKED BOSTON SCROD -
Flaky white and mild
scrod lightly seasoned coated in New England
style breadcrumbs and baked.
SEA SCALLOPS -
Seasoned and baked or breaded
and fried.
SHRIMP SCAMPI -
Plump shrimp and broccoli
florets sautéed in chopped garlic, shallots
and butter then tossed in linguine with
parmesan cheese and chopped tomatoes.
APRICOT CHICKEN
- A plump breast of almond
crusted chicken topped with our homemade
apricot sauce laced with apricot brandy.
SHRIMP AND CRAB CAKE
- Golden fried shrimp and
a Maryland lump crab cake.
CRAB CAKES -
Two sweet lump crab cakes
served with tartar sauce.
BAKED STUFFED
FLOUNDER Tender flounder
fillet baked with our own crabmeat stuffing.
SEAFOOD COMBO -
Savory shrimp, sweet bay
scallops, and haddock fillet, broiled in
lemon butter or deep fried golden brown.
ROAST PRIME RIB -
Choice cut slow roasted
and served with au jus and horseradish
sauce.
MARINATED TOP
SIRLOIN-
Select top sirloin with sautéed mushroom and
onions.
BLACKENED CHICKEN
VODKA
- Blackened
chicken breast sliced & served over penne
pasta tossed with vodka sauce.
Dinners
Include: A cup of homemade chowder OR salad
bar.
Baked Potato, Sweet Potato, Creole Rice OR
Vegetable du Jour.
Coffee, tea OR milk. Pudding, ice cream OR
sherbet.
*Substitute Lobster Bisque for chowder.
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