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Dinner Menu

  • Raw Bar
  • • Appetizers
  • • Salads
  • • Soups
  • • Burgers, Sandwiches & Wraps
  • • Market Fresh Seafood
  • • Lobster
  • • Shrimp
  • • Combination Platters
  • • Chicken, Steaks & Chops
  • • Sides
  • • Desserts
  • • Beverages
  • • Wine

Raw Bar

Oysters
Half dozen.
Clams
Half dozen.
Shrimp Cocktail

Important consumer information: There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk consult your physician.

Appetizers

Calamari
With marinara and sliced cherry peppers.
Gator Tail
Marinated, breaded and fried.
Conch Fritters
Caribbean tartar sauce.
Stuffed Mushrooms
Lump crab stuffing.
Mussels
A full pound - served either marinara or scampi style.
Coconut Shrimp
Mango jalapeño jelly.
Sautéed Crab Cake
Full of jumbo lump crabmeat.
Crab and Spinach Dip
With warm pita wedges.
Steak Bites
Filet mignon tips marinated and grilled.
Fried Mozzarella Sticks
With zesty marinara for dipping.
Buffalo Chicken Tenders
Also available plain with a choice of honey-mustard or barbeque.

Salads

Salad Bar
Unlimited salad bar. Fresh vegetables and prepared salads.
Coconut Shrimp Salad
Coconut shrimp over mesclun greens with Mandarin oranges and tossed with a raspberry vinaigrette.
Jack's Favorite Salad
Grilled or blackened chicken over chopped romaine, tomatoes, cucumbers, red onion, black olives, bacon, crumbled bleu cheese and croutons. With bleu cheese dressing.

Soups

New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
Crock of Onion Soup

Burgers, Sandwiches & Wraps

Served with fries and a dill pickle spear.

Cheeseburger
Served with your choice of American, Cheddar, Swiss or Bleu.
Bacon Cheeseburger
Bacon & cheddar.
Lobster Roll
Maine lobster meat tossed with celery, spices & mayonnaise. Served on a New England style roll.
Steak Wrap
Filet tips, cheddar jack cheese, tomato, mesclun greens, fried onions and chipotle ranch.
Balsamic Chicken Sandwich
Grilled chicken, spinach, roasted red peppers & mozzarella with a warm balsamic demi-glaze.
Flounder Sandwich
Hand-breaded, fried and served with tartar sauce.
Onion Crusted Haddock
Lettuce, tomato and tartar on the side.
Fried Grouper Sandwich

All entrées listed below are served with one side and your choice of Homemade Chowder or Salad Bar. Substitute Lobster Bisque

Market Fresh Seafood

Fish & Chips
Beer battered North Atlantic haddock.
Flounder
North Atlantic flounder fried or baked.
Crab Stuffed Flounder
Lobster sauce.
Cashew Crusted Tilapia
Coconut rum sauce.
New England Style Baked Haddock
Parmesan and bacon crust and topped with a sun dried tomato cream sauce.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Caribbean Mahi–Mahi
Blackened or grilled and served with a tropical fruit salsa.
Gulf Grouper
Broiled, fried or blackened with a tropical fruit salsa.
Triple Treat
Salmon, grouper and mahi fillets broiled, grilled or blackened.
Sautéed Crab Cakes
Two Maryland lump crab cakes.
Canadian Snow Crab Clusters
Steamed and served with butter and lemon.

Lobster

LIVE MAINE LOBSTER
1, 1 1/2 or 2 pounds - Steamed or Baked.
SMOTHERED LOBSTER
Smother any size lobster listed above. Topped with sautéed shrimp, scallops and mussels in a creamy garlic sauce.
Brazilian Lobster Tails
Two Brazilian lobster tails, split and broiled.

Shrimp

Breaded Shrimp
Cocktail sauce and lemon.
Coconut Shrimp
Jalapeño jelly.
Stuffed Shrimp
Crabmeat stuffing baked with lemon butter.
Garlic Shrimp
Tomatoes, fresh garlic and herbs finished with a sherry wine sauce and served over linguini.

Combination Platters

Seafood Pasta
Shrimp and scallops tossed with penne pasta in our sun dried tomato cream sauce.
Captain's Plate
Stuffed shrimp, coconut shrimp, haddock, crab cake and fried clams strips.
Surf & Turf
A 5 ounce Brazilian lobster tail and our 8 oz. filet mignon.
Seafood Sauté
Shrimp, lobster, haddock and sea scallops with broccoli, onion & fresh herbs in a white wine garlic sauce.
Shanty Sampler
Haddock fillet, sea scallops, stuffed shrimp & lobster tail, seasoned and broiled.
Side Splitter
A pound of golden fried seafood: shrimp, haddock, crab cake, scallops & clam strips.

Chicken, Steaks & Chops

Sirloin
8 ounce marinated sirloin.
Filet Mignon
8 ounces – our most tender cut.
Dry Rubbed Ribeye
16 ounce steak lover's steak.
Apricot Chicken
Almond crusted chicken served with an apricot brandy laced sauce.
Baby Back Ribs
A pound – piled high – tangy BBQ sauce.

Sides

Fresh Vegetable Du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.

Dessert

Turtle Cheesecake
With caramel and pecans.
Cheesecake
New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain or with blueberry or cherry topping.
Volcano Cake
Warm chocolate cake with a gooey chocolate center served a la mode and drizzled with chocolate syrup.
Key Lime Pie
Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will transport you to the Tropics!
Pineapple Upside Down Cake
Warm yellow cake with caramelized pineapple on top... or is that on the bottom? Oh well, you know what we mean! Served a la mode with vanilla ice cream.
Chocolate Chip Layer Cake
Three layers of moist chocolate cake filled with chocolate mousse and enough chocolate chips throughout to keep you counting! Finished with thick chocolate fudge and then covered with Hershey's chocolate chips.
Kahlua Créme Brulee
Smooth and creamy custard with a hint of Kahlua and crisp caramelized sugar shell.
Apple Crisp
Sweet apples with brown sugar and honey baked with a delicate pie crust. Topped with vanilla ice cream.
Ice Cream
Vanilla, Chocolate, Rum Raisin or Sherbet. And Sugar-Free Butter Pecan

Beverages

Soda
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Ginger Ale, Raspberry Iced Tea
Iced Tea
Regular or sweet.
Bottled Waters
Saratoga Sparkling Spring Water, Fiji Artesian Still Water
Coffee
Regular or Decaf.
Hot Tea
Regular, Decaf or Herbal

Wine

White

Riesling, Chateau Ste. Michelle
Washington State
Sauvignon Blanc, Montevina
California
Sauvignon Blanc, Oyster Bay
New Zealand
Pinot Grigio, Santa Margherita
Italy
Pinot Grigio, Maso Canalí
Italy
Chardonnay, Kendall Jackson
California
Chardonnay, Main Street
California
Chardonnay, Markham
Napa
Chardonnay, Chateau Ste. Michelle
Canoe Ridge, Washington

Sparkling Wines & Champagnes

Great Western, Extra Dry
New York State
Moet, Nectar Imperial
France

Blush

White Zinfandel, Sutter Home
California
White Zinfandel, Beringer
California

Red

Beaujolais Villages, Duboeuf
France
Pinot Noir, Clos Du Bois
California
Pinot Noir, Cellar No. 8
Merlot, Kendall Jackson
California
Merlot, Beringer
California
Cabernet Sauvignon, Kunde
California
Cabernet Sauvignon, Markham
Napa
Cabernet Sauvignon, Chateau Ste. Michelle
Cold Creek, Washington State

House Wines

Pinot Grigio, White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon


Lunch Menu

  • Luncheon Specials
  • • Sides

Luncheon Specials

New England Style Baked Haddock
Baked in a parmesan and bacon crust with a sun dried tomato cream sauce.
Onion Crusted Haddock
Hand-breaded and deep fried with tartar on the side.
Breaded Shrimp
Cocktail sauce and lemon.
Flounder
North Atlantic flounder, broiled or fried.
Stuffed Flounder
With crabmeat stuffing.
Garlic Shrimp
Garlic, herbs, fresh tomatoes and a sherry infused sauce over linguini.
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crab Cake
Five fried shrimp and a fried Maryland style crab cake.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Sautéed Crab Cakes
Two Maryland style lump crab cakes.
Coconut Shrimp
With apricot sauce.
Seafood Combo
Shrimp, scallops and haddock fillet, broiled in lemon butter or fried.
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce.
Sirloin
8 ounce.
Salad Bar and Chowder
(Eat in only)
All you can eat Salad Bar and a cup of Manhattan or New England Clam Chowder. Or add a cup of our delicious Lobster Bisque for an additional $2 or a crock of Onion Soup for $3.

All luncheon specials come with corn fritters, cole slaw and a choice of a side. Add a Salad or Soup for an additional cost.

Sides

Fresh vegetable du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.

Early Bird Dinners

Monday-Saturday 3:00-6:00 Sunday 11:30-6:00

New England Style Baked Haddock
Baked in a parmesan and bacon crust with a sundried tomato cream sauce.
Onion Crusted Haddock
Hand-breaded and deep fried with tartar on the side.
Breaded Shrimp
Cocktail sauce and lemon.
Flounder, Broiled or Fried
North Atlantic flounder, broiled or fried.
Stuffed Flounder
With crabmeat stuffing.
Cashew Crusted Tilapia
Coconut rum sauce.
Breaded Shrimp & Crabcake
Five fried shrimp and a fried Maryland style crab cake.
Roasted Herb Infused Salmon
Olive oil, rosemary, oregano, parsley and a side of asparagus.
Sautéed Crab Cakes
Maryland lump crabmeat cakes.
Coconut Shrimp
With jalapeño jelly.
Garlic Shrimp
Garlic, herbs, fresh tomatoes and a sherry infused sauce over linguini.
Seafood Combo
Shrimp, scallops and haddock fillet, broiled in lemon butter or fried.
Apricot Chicken
Almond crusted chicken and apricot brandy laced sauce.
Sirloin
8 ounce steak.

All Early Bird entrées are served with one side and your choice of a cup of our Manhattan or New England Chowder or Salad Bar. Substitute Lobster Bisque for extra cost. Coffee, Tea or Milk.
Pudding, Ice Cream, Sherbet or Sugar-Free Butter Pecan Ice Cream.

Sides

Fresh vegetable du Jour, Baked Potato, Mashed Potatoes, Baked Sweet Potato, French Fries, Creole Rice.

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One Royal Palm Point - Vero Beach, FL 32960 - Phone (772) 562-1941
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