LUNCH MENU
Add to Any Lunch
STEAMING CUP OF NEW ENGLAND OR MANHATTAN CHOWDER, CUP OF LOBSTER BISQUE, ALL YOU CAN EAT SALAD BAR

Salads

ALL YOU CAN EAT SALAD BAR- Assorted fresh vegetables, fruits, prepared salads, meats, cheeses and toppings.

CAESAR SALAD - Add Grilled Chicken, Shrimp, Salmon.

COCONUT SHRIMP SALAD - Savory Shrimp packed in sweet coconut and deep fried Served over fresh spinach leaves, mandarin oranges and drizzled with a light raspberry vinaigrette.

MEDITERRANEAN SALAD - Mixed greens, artichoke hearts, olives, roasted red peppers, almonds, pepperocini and balsamic vinaigrette. Topped with grilled chicken or shrimp.

YELLOW FIN TUNA - Blackened tuna over mixed greens with mandarin oranges, red peppers, red onions and almonds. Finished with a light soy and apricot vinaigrette.

CAESAR SALAD - Classic Caesar salad with crisp romaine, crunchy croutons and fresh Caesar dressing. Add: Grilled Chicken, Grilled Shrimp, Grilled Salmon.

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Sandwiches
All burgers and sandwiches come with Lettuce tomato
and a dill pickle spear with fries.

MAHI MAHI - Grilled or Blackened.

CRAB MELT - Cheddar and bacon on an English muffin.

FRIED FLOUNDER

BACON CHEESEBURGER

SHRIMP SALAD ROLL

LUMP CRAB CAKE

BARBEQUE CHICKEN - Smoky BBQ sauce, cheddar and bacon.

CRUNCHY HADDOCK

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Featured Fish
All featured fish selections come with Creole rice and fresh vegetables.

ONION CRUSTED TILAPIA  - Crispy fried in our distinct onion breading.

BAKED STUFFED SOLE - Sole fillet baked with scallop and crabmeat stuffing.

FRIED FLOUNDER - From cool Canadian waters…hand breaded and deep fried.

BAKED BOSTON SCROD - Flaky white and mild scrod baked in New England style breadcrumbs.

CEDAR PLANK ROASTED ATLANTIC SALMON - Served with a Dijon and fresh dill sauce.

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Classics
All items listed below come with a choice of:
Creole Rice, Fries or Fresh Vegetables

SHRIMP - Grilled or Fried.

COCONUT SHRIMP - Sweet almond orange sauce for dipping.

CRAB STUFFED FLOUNDER - A Shanty favorite.

APRICOT CHICKEN - Apricot brandy laced sauce.

SEAFOOD COMBO Broiled or Fried - Shrimp, Bay Scallops and Haddock.

MARYLAND CRAB CAKES  - Jumbo lump crab cakes.

SEA SCALLOPS Broiled or Fried  - Breaded and fried or seasoned and baked.

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Lunch Combinations

STUFFED SOLE & SHRIMP - Fillet of sole stuffed with crabmeat & scallop stuffing, lightly breaded and accompanied by fried shrimp.

COCONUT SHRIMP & COCONUT HADDOCK - Shrimp and haddock both packed in a coconut breading, deep fried and served with a sweet mango jelly.

SHRIMP & CRAB CAKE - Golden fried shrimp and a Maryland crab cake.

SHRIMP COMBO - Coconut shrimp and golden fried shrimp.

BAKED STUFFED SHRIMP & SCALLOPS - Sweet tender shrimp stuffed with crabmeat stuffing and bay scallops.

BELLY BUSTER - Shrimp, calamari and crab cake fried golden brown.

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DINNER MENU
Appetizers

JUMBO SHRIMP COCKTAIL -Shrimp steamed in lemon juice, chilled and served with lemon and cocktail sauce.

CLAMS - Six Fresh shucked on the half shell or roasted with drawn butter.

FRESH SHUCKED OYSTERS - Six plump oysters harvested from
federally inspected beds only.

COCONUT SHRIMP - Packed in sweet coconut, and served with almond orange sauce.

GARLIC CLAMS - A bowl of baby clams steamed in garlic butter served with garlic toast.

POT STICKERS - With teriyaki glaze for dipping.

BUFFALO CHICKEN TENDERS - Crispy fried and tossed in Buffalo sauce. Also available plain fried with a choice of honey mustard or barbeque sauce.

FRIED CALAMARI - Deep fried with spicy cherry peppers and served with zesty marinara sauce.

MARYLAND LUMP CRAB CAKE - A lump crab cake.

STUFFED MUSHROOMS - Mushroom caps baked with crab meat stuffing and baked.

FLORIDA GATOR TAIL - Sunshine State specialty deep fried.

CRAB AND SPINACH DIP - Great item to share!

POTATO SKINS - Stuffed with crabmeat and topped with cheddar cheese and bacon.

PAN SEARED AHI TUNA - Fresh Ahi Tuna seared and sliced served with soy and pickled ginger.

NOAH’S ARK - Two coconut shrimp, two crab stuffed mushrooms, calamari, two buffalo chicken tenders and two pot stickers.

MUSSELS - A full pound of plump black mussels steeped in marinara sauce or scampi butter.

VOLCANO SHRIMP - Hand-breaded and deep fried tossed in a Thai chili sauce w/ sliced cherry peppers.

SCALLOPS WRAPPED IN BACON - Sea scallops wrapped in bacon, skewered, lightly basted in barbeque sauce and baked until golden.

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Crocks & Stocks

LOBSTER BISQUE Loaded with lobster meat and laced with sherry.

NEW ENGLAND OR MANHATTAN CLAM CHOWDER

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Steak and Chicken

FILET MIGNON - A fresh cut 8oz. filet mignon topped with sautéed mushrooms and onions. Served with roasted garlic demi glaze.

NEW YORK STRIP STEAK - A fresh 14oz. U.S.D.A. choice center cut New York strip steak and topped with sautéed mushrooms and onions.

APRICOT CHICKEN - Twin almond crusted chicken breasts, lightly sautéed and topped with a creamy apricot sauce laced with apricot brandy.

ROAST PRIME RIB  - Choice cut slow roasted and served with
au jus and horseradish sauce. (Friday and Saturday Nights Only)

MARINATED TOP SIRLOIN - With sautéed mushrooms and onions.

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All entrees listed below are served with your choice of New England or Manhattan Clam Chowder OR Salad Bar and a choice of baked potato, sweet potato, crispy fries, chefs rice, seasoned mashed potatoes or vegetables. Add a ½ pound of pre-split and easy to eat King Crab Legs to any entrée. Substitute a cup of Lobster Bisque.

Featured Fish

COCONUT TILAPIA - Packed in a sweet coconut breading, deep fried and topped with volcano shrimp.

TWIN STUFFED SOLE - Lightly breaded and baked with a crab & scallop stuffing. Topped with vodka sauce.

BAKED FLOUNDER - Fillet of flounder lightly seasoned, baked and topped with a roasted corn, tomato and crab relish.

FLORIDIAN MAHI-MAHI - Broiled Mahi-Mahi topped with sliced avocado, crabmeat and finished with Hollandaise sauce.

TROPICAL SWORDFISH - Grilled swordfish steak seasoned and served with a pineapple chutney.

CEDAR PLANK ROASTED ATLANTIC SALMON - Served with a Dijon and fresh dill sauce.

SESAME CRUSTED TUNA STEAK - Pan seared in sesame seeds and drizzled with Pacific Rim teriyaki sauce.

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Shanty Favorites

FRIED SHRIMP - Hand breaded and deep-fried.

BAKED STUFFED SHRIMP - Lump crabmeat stuffing.

COCONUT SHRIMP - Served with almond orange sauce.

SNOW CRAB CLUSTERS - Steamed and served with drawn butter.

LUMP CRAB CAKES - Jumbo lump crab cakes.

SEA SCALLOPS - Seasoned and baked or breaded fried.

BRAZILIAN LOBSTER TAIL - Twin 5oz. Brazilian lobster tails.

SURF AND TURF - A Brazilian lobster tail baked with lemon butter accompanied by a fresh cut 8oz. filet mignon.

SHRIMP TRIO  - Shrimp-Shrimp-Shrimp – 21 of them to be exact! 7 fried shrimp, 7 scampi shrimp and 7 coconut shrimp.

SIDE SPLITTER - Shrimp, bay scallops, haddock filet, crab cake and clam strips. The ultimate fried seafood combination.

Pasta

SHRIMP & CRAB W/ CREOLE MUSTARD SAUCE - Plump shrimp & lump crabmeat sautéed in a sherry laced mustard sauce with a touch of cream and Old Bay spice served over linguini.

SEAFOOD PESCADORE - Sea scallops, shrimp, calamari & mussels simmered in a red clam sauce served over linguini.

CAJUN SHRIMP & CHICKEN VODKA - Plump shrimp and tender chicken strips dusted with Cajun spice sautéed in a rich creamy vodka sauce served of penne pasta.

SHRIMP & SCALLOPS SAUTE - Plump shrimp and tender sea scallops sautéed with diced tomatoes in a white wine garlic sauce topped with fresh basil served over linguini.

SHRIMP ANTONIO - Plump shrimp simmered in a brown tomato sauce with fresh spinach & garlic topped with melted mozzarella served over penne pasta.

SHRIMP PASTA  - Jumbo shrimp, asparagus spears, garlic, green onions and sun-dried tomatoes sautéed in sherry, olive oil and butter. Tossed with penne pasta, fresh basil and Parmesan cheese.

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Salad

SALAD BLACKENED CHICKEN CAESAR - Romaine lettuce tossed in traditional creamy Caesar dressing with fresh croutons and shredded Parmesan. Topped with sliced blackened chicken breast.

COCONUT SHRIMP SALAD - Savory shrimp packed in sweet coconut and deep fried served over fresh spinach leaves, mandarin oranges and drizzled with a light raspberry vinaigrette.

Live Maine Lobsters

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House Wines
CHARDONNAY~WHITE ZINFANDEL~PINOT GRIGIO~
CABERNET SAUVIGNON~MERLOT

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Dessert

CHOCOLATE CHIP LAYER CAKE - Three layers of moist chocolate cake filled with chocolate mousse and enough chocolate  chips throughout to keep you counting! Finished with thick chocolate fudge, then covered with Hershey’s chocolate chips.

CHEESECAKE - New York style cheesecake rich enough to satisfy any cheesecake lover. Served plain, with blueberry or cherry topping.

TURTLE CHEESECAKE - With caramel and pecans.

RICE PUDDING - A Jack Baker’s SPECIALTY. Known for its smoothness and creaminess.

TAPIOCA PUDDING - Ultimate tapioca - a creamy, classic, delicious, vanilla-spiked tapioca pudding recipe.

KEY LIME PIE - Served on a graham cracker crust and accented with the sweet-tart taste of key limes. This light and creamy dessert will transport your taste buds to the tropics.

MUD PIE - Jamoca almond fudge ice cream in a chocolate graham cracker crust with chocolate syrup and whipped cream.

ICE CREAM - Vanilla, chocolate, rum raisin, or sherbet.

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Beverages
MAXWELL HOUSE COFFEE®~SANKA®~ICED TEA~SIR THOMAS LIPTON®
HERBAL TEA~SARATOGA SPARKLING WATER
~FIJI ARTESIAN STILL WATER~

SODA- Pepsi®, Diet Pepsi, Mountain Dew, Sierra Mist,
Ginger Ale, or Lemonade.

An 18% gratuity will be added to parties of 8 or more

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Consumer information:
There is risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

EARLY BIRD DINNERS
Monday-Saturday 3:00-6:00 Sunday 11:30-6:00

FRIED SHRIMP- Hand breaded and deep fried. Our best seller.

COCONUT SHRIMP - Packed in sweet coconut flake. Served with almond orange sauce for dipping.

ONION CRUSTED TILAPIA - Juicy and sweet Tilapia fillet packed in our special onion crust and deep fried.

CEDAR PLANK ROASTED SALMON - Served with a Dijon and fresh dill sauce.

SOLE SHANTY - Sole fillet baked with scallop and crab meat stuffing.

BAKED BOSTON SCROD - Flaky white and mild scrod lightly seasoned coated in New England style breadcrumbs and baked.

SEA SCALLOPS - Seasoned and baked or breaded and fried.

SHRIMP SCAMPI - Plump shrimp and broccoli florets sautéed in chopped garlic, shallots and butter then tossed in linguine with parmesan cheese and chopped tomatoes.

APRICOT CHICKEN - A plump breast of almond crusted chicken topped with our homemade apricot sauce laced with apricot brandy.

SHRIMP AND CRAB CAKE - Golden fried shrimp and a Maryland lump crab cake.

CRAB CAKES - Two sweet lump crab cakes served with tartar sauce.

BAKED STUFFED FLOUNDER Tender flounder fillet baked with our own crabmeat stuffing.

SEAFOOD COMBO - Savory shrimp, sweet bay scallops, and haddock fillet, broiled in lemon butter or deep fried golden brown.

ROAST PRIME RIB - Choice cut slow roasted and served with au jus and horseradish sauce.

MARINATED TOP SIRLOIN- Select top sirloin with sautéed mushroom and onions.

BLACKENED CHICKEN VODKA - Blackened chicken breast sliced & served over penne pasta tossed with vodka sauce.

Dinners Include: A cup of homemade chowder OR salad bar.
Baked Potato, Sweet Potato, Creole Rice OR Vegetable du Jour.
Coffee, tea OR milk. Pudding, ice cream OR sherbet.
*Substitute Lobster Bisque for chowder.

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