Luncheon Banquet Menu

Appetizers
(choice of one)
Clam Chowder, Soup du Jour, Fresh Fruit Cocktail, Lobster Bisque $1.50

Platters
(providing service for 25)
Vegetable Board $45.00, Cheese Board $45.00
Shrimp Platter $85.00

Entrees
(choice of 3)
Penne Pasta w/Vodka Sauce $14   Coconut Shrimp $15
Chicken Florentine $15   Onion Tilapia $15
Chicken Francaise $15   Broiled Combo $16
Apricot Chicken $15   Herb Crusted Salmon $15
Stuffed Flounder $15   Roast Prime Ribs of Beef $18

Included
Caesar Salad or Mesculin Greens w/Raspberry Vinaigrette, Bread Basket,
Baked Potato, Vegetables

Desserts
(choice of one)
Chocolate Mousse, Sherbert, Chocolate Sundae
Ice Cream Sundae Bar $1.50
Decorated Occasion Cake $2.00

Beverages
(included)
Coffee, Decaffeinated Coffee, Tea, Milk, Soda
Champagne Toast $3.00
Mimosa $3.00

Please add 7% Florida Sales Tax and 18% Service Charge
A non-refundable $50.00 deposit is required to confirm reservations
Payment for Banquet Services are accepted in the form of cash or check Minimum of 20 people and maximum of 60
(menu items and prices subject to change)
 

-BACK TO TOP-

Dinner Banquet Menu

All burgers and sandwiches come with Lettuce tomato
and a dill pickle spear with fries.

Appetizers
(choice of one)
Fresh Fruit Cocktail, Clam Chowder or Soup du Jour,
Lobster Bisque $1.50 additional per person

Platters
providing service for 25
Vegetable Board $45.00, Cheese & Crackers $45.00,
Shrimp Cocktail Platter $85.00

Included
Bread Basket, Caesar Salad or Mesculin Greens w/Raspberry Vinaigrette,
Baked Potato and Vegetables

Entrees
(choice of three)

Herb Crusted Salmon $19    Stuffed Shrimp $19    Veal Marsala $22
Chicken Francaise $18    Chicken Florentine $18    Roast Prime Rib $24
Stuffed Chicken Breast $18    Stuffed Flounder $18    Beef Tenderloin $28
Apricot Chicken $18    Coconut Shrimp $18    Seafood Sampler $29
Penne Vodka $17    Seafood Combo $19    Surf & Turf $34

Desserts
(choice of one)
Chocolate Mousse, Chocolate Sundae, Ice Cream or Sherbet
Decorated Occasion Cake $2.00
Viennese Trays ($20.00 per table)
Ice Cream Sundae Bar $1.50

Beverages
(included)
Coffee, Decaffeinated Coffee, Tea, Milk, Soda
Champagne Toast $3, Mimosa $3

Please add 7% Florida Sales Tax and 18% Service Charge.
A non-refundable $50.00 deposit is required to confirm reservations
Minimum of 20 people and Maximum of 60 people
Payment for banquet services are accepted in the form of cash or check
(menu items and prices subject to change)

-BACK TO TOP-